✨ Position Overview:
We are looking for a passionate Commis II to join our culinary team. The role involves assisting senior chefs in preparing high-quality Italian and Continental dishes, supporting daily kitchen operations, and maintaining food safety standards while gaining valuable hands-on experience.

Key Responsibilities:

• Assist in preparing mise-en-place (chopping, marinating, portioning)
• Support Commis I and Chef de Partie in cooking Italian & Continental dishes
• Ensure proper storage, labeling, and handling of ingredients
• Maintain kitchen cleanliness, hygiene, and safety procedures
• Follow standard recipes and portion guidelines
• Assist in receiving and organizing kitchen supplies
• Report equipment faults or shortages to supervisors
   

✅ Qualifications & Skills:

• +2 in BHM or relevant field
• Basic culinary training or equivalent practical experience
• 1–2 years of kitchen experience (Italian/Continental preferred)
• Positive attitude with eagerness to learn and grow

📧 𝐒𝐞𝐧𝐝 𝐲𝐨𝐮𝐫 𝐂𝐕 𝐭𝐨: resume.slicejob@gmail.com 𝗼𝗿 𝗮𝗽𝗽𝗹𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 𝗹𝗶𝗻𝗸 𝗯𝗲𝗹𝗼𝘄.
Only shortlisted candidates will be contacted.