Food Beverage Supervisor

Are you a dynamic leader with a passion for delivering exceptional dining experiences? We are looking for a skilled Food & Beverage Manager to oversee operations and drive excellence at our vibrant venue in the heart of Kathmandu.

Key Responsibilities:
✅ Oversee daily restaurant operations and ensure seamless service delivery
✅ Lead, train, and motivate F&B staff to maintain high-performance standards
✅ Uphold top-quality food, beverage, hygiene, and safety protocols
✅ Manage inventory, control costs, and maximize profitability
✅ Develop and execute promotional strategies to increase sales and visibility
✅ Handle guest feedback and resolve issues promptly and professionally
✅ Monitor financial performance and implement cost-saving measures
✅ Ensure compliance with all health, safety, and company policies

We’re Looking For Someone With:

✔️ +2 required; Bachelor’s degree in Hospitality Management, Business Administration, or related field (completed or pursuing) is highly preferred.
✔️ Minimum 2 years of experience in restaurant or hospitality management
✔️ Strong leadership and team management skills
✔️ Excellent communication and interpersonal abilities
✔️ Proficiency in inventory management, staff scheduling, and budgeting
✔️ A commitment to outstanding customer service and operational excellence
✔️ Problem-solving mindset and ability to thrive in a fast-paced environment

What We Offer:
✨ Competitive salary and benefits
✨ Opportunities for professional growth and development
✨ A supportive and energetic work environment
✨ The chance to lead and shape a talented team

Ready to take the next step in your hospitality career?
If you have a passion for food, beverage, and leading teams to success, we want to hear from you!

📧 𝐒𝐞𝐧𝐝 𝐲𝐨𝐮𝐫 𝐂𝐕 𝐭𝐨: recruitmentslice@gmail.com 𝗼𝗿 𝗮𝗽𝗽𝗹𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 𝗹𝗶𝗻𝗸 𝗯𝗲𝗹𝗼𝘄.
Only shortlisted candidates will be contacted.