Food Beverage Manager

Experience: Proven experience in restaurant management or a similar role for atleast 5 Years.
Requirement: Ability to work flexible hours, including evenings and weekends.

Job Description:

• Supervise daily operations, ensuring smooth workflow and adherence to established standards.
• Manage inventory, ordering supplies, and maintaining proper stock levels.
• Oversee food preparation, presentation, and quality to meet or exceed customer expectations.
• Monitor and ensure compliance with health and safety regulations.
• Recruit, train, and supervise restaurant staff, including chefs, servers, and support staff.
• Schedule and manage staff shift to ensure adequate coverage during peak hours.
• Conduct performance reviews and provide constructive feedback.
• Foster a positive and collaborative work environment.
• Monitor and control operational costs to maximize profitability.
• Prepare and manage budgets, including forecasting and financial analysis.
• Implement cost-saving measures without compromising quality.
• Ensure a high level of customer satisfaction by addressing customer concerns and feedback.
• Train staff in customer service best practices and maintain a customer-centric focus.
• Resolve customer complaints in a professional and timely manner.
• Inter Departmental and Intra Departmental communication at all times to ensure effective and seamless operation.

You may drop your updated CV directly to: slicejob.hr1@gmail.com, mentioning the position applied for in the subject line. Only shortlisted candidates will be contacted.