Public Service Commission, Dipayal: Announcement on Written Examination of Nayab Subba (NaSu) Second Phase Examination
Examination Venue Details
Body: Public Service Commission, Dipayal Office, Dipayal, Doti
Advertisement Reference: No. 15701-15706/079-80 (Open and Inclusive), Gazetted First Class (Non-Technical), Nayab Subba or equivalent
Examination System: Integrated
Purpose: The second round of competitive written examination for those who cleared the first round
Examination Schedule
Service/Group/Subgroup: United and Integrated (Open and Inclusive)
Subject: Contemporary Studies and Public Service Management
Date & Time: 2080/06/19 at 2:00 PM
Duration: 2 hours 30 minutes
Candidate Category: All candidates
Service/Group/Subgroup: Justice, Law, Public Prosecutor
Date & Time: 2080/06/20 at 2:00 PM
Center: Shri Public Service Commission, Dipayal Office, Rajpur Doti
Candidate Category: All candidates from concerned service, group
Service/Group/Subgroup: Administration, Sr. third letter (Pertaining to Service Group)
Date & Time: 2080/06/21 at 2:00 PM
Candidate Category: All candidates from concerned service, group
Service/Group/Subgroup: Administration, Accounts, Audit
Date & Time: 2080/06/22 at 2:00 PM
Candidate Category: All candidates from concerned service, group
Service/Group/Subgroup: Administration, Revenue
Date & Time: 2080/06/23 at 2:00 PM
Candidate Category: All candidates from concerned service, group
Essential Guidelines for Candidates
Admit Cards: Arrive at least 1 hour early. No entry without it. Obtain it a day before the exam from the PSC office.
Identity Proof: Bring a certificate of Nepali citizenship or a government-issued photo ID.
Prohibited Items: Mobile phones, electronic devices, and bags.
Writing Tools: Use only a pen/point pen with black ink.
Conduct: Maintain discipline in the examination hall and restrooms.
Adherence: Strictly follow all instructions given by the examination staff.
Contact Information
Phone: 094-440147
Fax: 094-440178
Website: www.psc.gov.np
Email: dipayal@psc.gov.np
Notice Reference: No. 30/080-81, Dated: 2080/06/05
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