Supervisor

 • Screening, interviewing, hiring, and training restaurant staff. 

• Managing restaurant staff's work schedules.

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. 

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. 

• Checking in on dining customers to enquire about food quality and service.

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. 

• Monitoring the restaurant's cash flow and settling outstanding bills. 

• Reviewing customer surveys to develop and implement ways to improve customer service. 

• Resolving customer complaints in a professional manner. 

JOB REQUIREMENTS: 

• High school diploma or GED. 

• Bachelor's degree in Business Administration or Hospitality is advantageous. 

• Proven experience working as a supervisor in the hospitality industry.

• The ability to work in a fast-paced environment.

• The ability to stand for extended periods. 

• Strong management skills. 

• Excellent organizational skills. 

• Effective communication skills.

• Exceptional customer service skills. 

sasatwa 

Saga Tole, Kirtipur