Sous Chef II

• Assists to Sous chef I

• Develop new menu options based on seasonal changes and customer demand. 

• Assist with the preparation and planning of meal designs. 

• Ensure that kitchen activities operate in a timely manner. 

• Resolve customer problems and concerns personally. 

• Monitor and record inventory, and if necessary, order new supplies.

• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. 

• Recruit and train new kitchen employees to meet restaurant and kitchen standards. 

• Create schedules for kitchen employees and evaluate their performance. 

• Adhere to and implement sanitation regulations and safety regulations. 

• Manage the kitchen team in the executive chef's absence. 

JOB REQUIREMENTS: 

• Bachelor's degree in Culinary Science or relevant field. 

• A minimum of 2 years' experience in a similar role. 

• Strong knowledge of cooking methods, kitchen equipment, and best practices. 

• Good understanding of MS Office and restaurant software programs. 

• Teamwork-oriented with outstanding leadership abilities. 

• Excellent communication and interpersonal skills.

Sasatwa 

Sagal Tole, Kirtipur