MoMo Way

MoMo Way

Executive Chef

Posted on 09 Jun 2022 14:06:43 Job Category : Restaurant Job Vacancy
  • Job Location
  • Kamalpokhari , Kathmandu - Nepal
  • Job Type
  • Full Time
  • Career Level
  • Entry Level
  • Education Required
  • Bachelor degree / higher diploma
  • Experience Required
  • 0 - 1 Year
  • Salary
  • Negotiable
  • Facility/Benefits Provided

Descriptions

  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis;
  • Utilizes interpersonal and communication skills to lead, influence and kitchen staff;
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance;
  • Maintaining the kitchen and surrounding areas in condition that meet the company standards and health code regulations;
  • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage  operation;
  • Follows proper handling and right temperature of all food products;
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards;
  • Identifies the developmental needs of kitchen staffs and providing coaching, mentoring, and also helping them to improve their knowledge or skills;
  • Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives;
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met;
  • Ensures compliance with food handling and sanitation standards;
  • Interacts with guests to obtain feedback on food quality, presentation and service levels;
  • Ensures disciplinary procedures & documentation are completed according to Company Operational Standard and Management Policy;
  • Frequently review finished products for quality and presentation before the orders are send to guest;
  • Review weekly and monthly schedules to meet forecast and budget;
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