- Preparing meals and meal ingredients.
- Taking inventories of restaurant supplies.
- Preparing purchase orders for the kitchen.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Maintaining proper coordination with the service team.
Job Specification
- Candidate must have at least 3 years of experience in the given field.
- Required cuisines are Chinese, Continental, Indian and Nepali.
- Should possess good team management skills.
- Should possess good communication skills